Water added fresh seaweed washed onto a pebble beach and honey lemon menthol flavoured lozenges
Our final Cask 112
Harbour-side takeaway
Colour: Brass door knob
Experience the pinnacle of maturity and treat yourself to a ‘black label experience’ with this embarrassment of riches from the north country
Cask No. 53.367 Feis Ile Celebratory Bottle Water added fresh seaweed washedOur noses twitched at the peat smoke, white pepper, Sudocrem and muscle rub, before discovering a green tapestry of smoky stewed spinach, moss on a dyke, seaweed sorbet, olives in brine and bread dipped in moules marinieres liquor. The palate was equally smoky, but somehow cleaner, even elegant poached pears, oysters, pickled cucumber, sea salt sherbet, thyme, samphire and smoked mackerel. New aromas on the reduced nose were cut grass, pea shoots,